Meat production in Russia: problems of import substitution
Abstract
This article provides a feasibility study of the State program of agricultural development and regulation of agricultural products, raw materials and food for 2013-2020 in terms of production and import of meat products. To analyze the feasibility of the said State program has been used three tools: trend analysis of the key indicators, statistical regression analysis and production function. Proposed methodological approach and tools for expert evaluation of realizability of the State Program allowed us to determine its possible unrealizability as scheduled until 2020
About the Authors
V. A. Bazhanov
Novosibirsk State University, Novosibirsk
Institute of Economics and Industrial Engineering SB RAS, Novosibirsk
Russian Federation
Russian Federation
I. I. Oreshko
Novosibirsk State University, Novosibirsk
Institute of Economics and Industrial Engineering SB RAS, Novosibirsk
Russian Federation
Russian Federation
References
1. Abakarova R. S. Modern state meat and product subcomplex of Russia. The Theory and practice of social development: electronic scientific journal, 2013, no. 10.
Review
For citations:
Bazhanov V.A., Oreshko I.I. Meat production in Russia: problems of import substitution. World of Economics and Management. 2015;15(3):46–55. (In Russ.)
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